Build Your Plate
fresh. blanched. sauced by you.
1 Base · 1 Protein · Up to 4 Vegetables · 1 Sauce on the side.
Every plate is blanched fresh to order in seasoned boiling water with mushroom, garlic, sea salt, and clean oil. Never fried.
Handcrafted · 6 Pieces Per Order
steam dumplings.
Hand-pleated crystal wrappers and tender dumplings gently steamed fresh to order. Six pieces per order, light, juicy, and packed with honest ingredients — never deep-fried.
6 piecesSteamed Crystal Shrimp Dumplings
Translucent crystal skins filled with whole plump sweet shrimp
Handcrafted crystal wheat wrappers encasing whole plump sweet wild shrimp and crisp bamboo shoots. Steamed fresh to tender, bouncy perfection with a fragrant touch of ginger.
Allergens: Crustacean Shellfish (Shrimp), Wheat, Sesame
6 piecesPork & Napa Cabbage Dumplings
Juicy heritage pork, sweet crisp napa cabbage & aromatic scallions
Tender, hand-crimped crescent dumplings packed with heritage ground pork, finely shredded sweet napa cabbage, and freshly grated ginger. Gently steamed to lock in savory natural broth in every bite.
Allergens: Wheat, Soy, Sesame
6 piecesShiitake Mushroom & Chicken Dumplings
Lean minced chicken thigh infused with fragrant woodsy shiitake
Lean ground chicken thigh paired with slow-braised earthy shiitake mushrooms, water chestnuts, and fresh scallions. Steamed fresh to order for an exceptionally clean, rich, umami-forward bite with zero greasy heaviness.
Allergens: Wheat, Soy, Sesame
Chef's Signature Presets
curated by flavor. built for balance.
Six signature combinations crafted for craveable taste and wholesome balance. Tap any plate to auto-fill your order in one click, or scroll down to build entirely from scratch.
Island Teriyaki Chicken Plate
Blanched Fresh to Order (4 Greens)
Juicy oven-roasted chicken thigh drizzled in a glossy raw honey and tropical pineapple teriyaki glaze. Paired with tender broccoli florets that soak up every drop of sauce, sweet crunchy carrots, nutty buttery edamame, and mellow blanched sweet onions for the ultimate sunny, savory island comfort.
Apple Bulgogi Steak Plate
Blanched Fresh to Order (4 Greens)
Tender slices of lean flank steak kissed with a rich, slow-simmered savory soy glaze infused with stewed apples and toasted sesame. Tossed with umami-packed mushrooms, water-crisp bean sprouts, sweet carrots, and vibrant broccoli that balance the luscious fruit glaze with refreshing crunch.
Black Pepper Beef Plate
Blanched Fresh to Order (4 Greens)
Silky, melt-in-your-mouth velveted beef draped in a bold, savory gravy packed with coarse cracked black pepper and caramelized onions. Tossed with sweet bell peppers, tender-crisp baby corn spears, sweet onions, and snappy green beans that cling effortlessly to the peppery glaze.
Sesame Sriracha Shrimp Plate
Blanched Fresh to Order (4 Greens)
Plump, sweet poached shrimp tossed in an irresistible glaze of aged soy, fragrant toasted sesame oil, and a gentle kick of sun-ripened sriracha. Complemented by tender napa cabbage drinking up the nutty sesame aroma, buttery edamame, crisp sweet peppers, and refreshing botanical celery crunch.
Coconut Curry Chicken Plate
Blanched Fresh to Order (4 Greens)
Velvety, tender chicken breast poached to perfection and draped in an intoxicatingly fragrant Thai coconut cream sauce layered with citrusy lemongrass and warm red spices. Tender napa cabbage soaks up the rich broth like a sponge, rounded out with crisp baby corn spears, sweet carrots, and earthy mushrooms.
Cumin BBQ Steak Plate
Blanched Fresh to Order (4 Greens)
Bold roasted flank steak electrified with sizzling garlic oil, freshly toasted whole cumin seeds, and a smoky street-skewer glaze. Flash-blanched shredded cabbage catches every toasted seed, paired with sweet caramelized onions, juicy crisp peppers, and snappy green beans for deep savory satisfaction.
Step 1 of 4
pick your base
White rice, brown rice, multi-grain rice, sweet corn — or swap the grain for extra greens.
Step 2 of 4
choose your protein
Water-velveted or oven-roasted. Nothing here touches a deep fryer.
Step 3 of 4
pick your veggies
Flash-blanched to order in mushroom, garlic, and sea salt water with a touch of oil for natural gloss. Never fried.
Step 4 of 4
choose your sauce
Always in its own cup, never poured over. You decide how much of it your plate gets.
Your plate · 0/4
Pick a preset or start with a base.
ready to eat?
CHOY is cooked to order at our Bronx partner restaurant while the Manhattan shop is built.